About Nawab Nawab in Japanese Media Our Spices
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| Chilly It is the Dried fruit of an annual shrub. It is used in the preparation of medicines and beverages. It is also used to reducing fats. Flavor: Its taste varies from highly, medium pungent to non-pungent. |
Saffron It is known as the “Golden Spice”. It is used to improve complexion. It is used as an additive and in food stuff. In Ayurveda, It is used to control nausea, remove headache and to heal wounds. It is also used as a striking yellow dye. Flavor: It has a strong, pleasant aromatic odour and a bitter taste. |
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| Mustard It is used as preservation and for tempering foods. It is used in the preparation of beverages, liquors, medicines, etc. Mustard sauce is used with potatoes, celery, soups, grilled meat, salads dressings etc. Flavor: It has a pungent taste. |
Cinnamon It is used in food beverages, liquors, sweets, chocolates, deserts, cakes, flavor wine, cosmetics, perfumery etc. It is used as a medicine for relieving nausea, fever, diarrhea, menstrual problem, stimulating gastric etc. It is used as an antiseptic to kill bacteria, fungi and viruses. It helps to clear urinary tract and metabolizes sugar. It is used in tooth paste to avoid tooth decay and gum disease. Flavor: It is slightly sweet with a pungent taste. |
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| Cardamom It is known as the “Queen of Spices” It is used in food preparation, bakery products, beverages, medicines, perfumes, cosmetic, toiletries, rice, meat dishes, sweet etc. Flavor: It is sweet and highly aromatic in taste. |
Turmeric It cools and smoothens the skin. It prevents pigmentation and makes the skin translucent and growing. It is used as a paste for beauty care. It helps in purifying the blood and protects the skin from water allergy. It is used as an antiseptic. It also prevents cancer. Flavor: It is characterized with a fragrant, peppery aroma, slightly bitter in taste with a musky |
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| Black Pepper It is known as the “King of Spice”. It is used as an ingredient for skin and body care. It acts as an astringent, lightener and toner. It has high medicinal value. It activates blood circulation and stimulates follicles. It is used in the preparation of pickles, seafood, salads, beverages etc. Flavor: It is pungent taste. |
Clove It is an active ingredient of garam masala and biryani. It is used in beverages, medicine, cosmetics, perfumery, and toiletries. It is used as a preservation, mouth refresher etc. It is used in tooth paste and its oil is use as a pain reliever. It is used in dentistry, valued for its antiseptic and antibiotics. Flavor: It is sweet and pungent in taste. |
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| Fenugreek It is a good source of proteins, vitamins and minerals. It is used in the manufacture of food, oral contraceptives and cattle fodder. It is used as a remedy for fever, cures diabetes, bronchitis, skin irritation and reproductive problems. Its leaves are used for food dressing. Flavor: It is strong and pleasant in taste. |
Cumin It is used to improve broken, dilated, split capillaries. It improves complexion. It is used in the preparation of food beverages, liquors, toiletries, perfumery etc. It is popular as an efficient digestive and as a food flavor for ceremonial feasting. Flavor: It has an intensively strong and slightly bitter flavor. |
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| Fennel It is known as “Saunf” in Indian sub continent. It is used in the preparation of food, medicines, liquors, perfumes etc. It is used as a digestive aid, for seasoning fish and flavoring pickles. Fennel seeds boost mother’s milks. It is used as a remedy for scorpion and snake bite. Flavor: It has a sweet agreeable aroma flavor. |
Coriander It is highly valued for its medicated properties and for its use as a condiment. It is used in several kinds of food beverages, liquors, perfumes etc. It is used in the form of seed, powder, essentials oils etc. It is used as a cure for facial spots. Its fresh leaves are used as food dressing. Flavor: It is pleasantly aromatic and flavorful in taste. |
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